Cranberry Apple Chicken Breasts
Yield
4 servingsPrep
5 minCook
35 minReady
45 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
cranberries
chopped |
|
| ⅓ | cup |
apples
diced |
*
|
| 2 | tablespoons |
apples
diced |
|
| ¼ | cup |
walnuts
chopped |
|
| 2 | teaspoons |
walnuts
chopped |
|
| 4 | each |
chicken breasts
skinless, boneless, pounded 1/2 inch thick |
|
| 1 | cup |
monterey jack cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
cranberries
chopped |
|
| 79 | ml |
apples
diced |
*
|
| 3E+1 | ml |
apples
diced |
|
| 59 | ml |
walnuts
chopped |
|
| 1E+1 | ml |
walnuts
chopped |
|
| 4 | each |
chicken breasts
skinless, boneless, pounded 1/2 inch thick |
|
| 237 | ml |
monterey jack cheese
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine cranberries, apples and walnuts in a medium glass bowl.
Place breasts in a 13x9 inch baking pan. Top each breast with ⅓ cup filling.
Bake for 30 minutes, or until chicken is no longer pink inside.
Top each breast with ¼ cup cheese. Bake for an additional 5 minutes, or until cheese has melted.
