Homemade Irish Cream
Homemade Irish Cream recipe
Yield
24 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
liqueur
|
*
|
| 14 | ounces |
milk, sweetened condensed
sweetened |
|
| ½ | pint |
heavy whipping cream
or heavy cream |
*
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
chocolate syrup
|
|
| 2 | teaspoons |
instant coffee
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
liqueur
|
*
|
| 404.6 | ml/g |
milk, sweetened condensed
sweetened |
|
| 237 | ml |
heavy whipping cream
or heavy cream |
*
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
chocolate syrup
|
|
| 1E+1 | ml |
instant coffee
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine all ingredients in blender until smooth.
Cover tightly and store in refrigerator.
Good for 1 month.
