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Homemade Irish Cream

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Recipe

Homemade Irish Cream recipe

 

Yield

24 servings

Prep

10 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 ¾ cups liqueur
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14 ounces milk, sweetened condensed
sweetened
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½ pint heavy whipping cream
or heavy cream
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4 large eggs
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2 tablespoons chocolate syrup
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2 teaspoons instant coffee
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
414 ml liqueur
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404.6 ml/g milk, sweetened condensed
sweetened
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237 ml heavy whipping cream
or heavy cream
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4 large eggs
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3E+1 ml chocolate syrup
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1E+1 ml instant coffee
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5 ml vanilla extract
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Directions

Combine all ingredients in blender until smooth.

Cover tightly and store in refrigerator.

Good for 1 month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 9429% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 51mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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