Homemade Irish Cream

Name: Homemade Irish Cream
Yield: 24
Cuisine: Fusion
Ingredients: liqueur; milk, sweetened condensed; heavy whipping cream; eggs; chocolate syrup; instant coffee; vanilla extract

Submitted by lisapearn

Homemade Irish Cream recipe

YIELD

24 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 ¾

CUPS LIQUEUR *

OUNCES MILK, SWEETENED CONDENSED
sweetened

PINT HEAVY WHIPPING CREAM
or heavy cream *

LARGE EGGS

TABLESPOONS CHOCOLATE SYRUP

TEASPOONS INSTANT COFFEE

TEASPOON VANILLA EXTRACT

Directions

Combine all ingredients in blender until smooth.

Cover tightly and store in refrigerator.

Good for 1 month.

* not incl. in nutrient facts

Comments

Nutrition Facts

34g

Amount per Serving

Calories 94 29% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 43mg 14%

Sodium 51mg 2%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 0%

Sugars g

Protein 6g

Vitamin A 2% • Vitamin C 1%

Calcium 7% • Iron 1%