Microwave Never-Fail Fudge
Yield
2 dozenPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
sugar
|
|
| ¼ | cup |
margarine
|
|
| ⅔ | cup |
evaporated milk
|
|
| 7 | ounces |
marshmallow cream
|
|
| 6 | ounces |
chocolate chips
|
|
| ½ | ounce |
unsweetened chocolate
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
sugar
|
|
| 59 | ml |
margarine
|
|
| 158 | ml |
evaporated milk
|
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 14.5 | ml/g |
unsweetened chocolate
|
|
Directions
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl.
Cook in microwave on high 3 minutes. Stir well.
Continue cooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and cook 5 minutes.
Add chocolate chips and shaved baking chocolate.
Stir until melted.
Pour into buttered 8 inch dish. Let cool.
