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So Good Fudge

 

Try this quick and simple recipe to create a tasty treat that you will enjoy!
126

Yield

16

servings

Prep

10

min

Cook

0

min

Ready

10

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 pound powdered sugar
½ cup cocoa powder
¼ cup milk
¼ pound butter
or margarine
1 teaspoon vanilla extract
½ cup nuts
chopped

Directions

Lightly grease an 8 inch square dish. Set aside.

Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine.

Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes.

After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended.

Pour into prepared dish and refrigerate for 1 hour before cutting and serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 52039% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 117mg 5%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 14%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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