Favourite Gooey Butter Cake
Favourite Gooey Butter Cake recipe
Yield
16 servingsPrep
20 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| ⅓ | cup |
butter
or margarine |
|
| 1 ¼ | cups |
sugar
|
|
| ¾ | cup |
butter
or margarine |
|
| ¼ | cup |
light corn syrup
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
evaporated milk
|
|
|
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 79 | ml |
butter
or margarine |
|
| 296 | ml |
sugar
|
|
| 177 | ml |
butter
or margarine |
|
| 59 | ml |
light corn syrup
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
evaporated milk
|
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar.
Cut in ⅓ cup butter until mixture resembles fine crumbs and starts to cling.
Pat in the bottom of a 9-inch square baking pan.
For the filling, beat the 1¼ cup sugar and ¾ cup butter until combined.
Beat in the corn syrup and egg just until combined.
Add the 1 cup flour and evaporated milk alternately, beating just until combined (batter will appear slightly curdled).
Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it.
Let cool in pan on a wire rack.
Remove to a serving plate, sprinkle with sifted powdered sugar, if you like.
