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Chitty-Chitty Bang-Bang Fudge

 

Chitty-Chitty Bang-Bang Fudge recipe
314

Yield

1

serving

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups sugar
4 tablespoons cocoa powder
¼ pound butter
2 teaspoons light corn syrup
1 can evaporated milk
small
1 teaspoon water

Directions

Mix all ingredients and stir over low heat.

Cook to soft ball stage when dropped in cold water.

Beat by hand until mixture loses gloss.

Chopped nuts can be added.

Pour into a greased 8 x 8-inch pan.

Cut into pieces.

Cool.

 

* not incl. in nutrient facts

Add review

 

 

Comments

What does it mean by 'cook to a soft ball stage when dropped in cold water' ??

over 10 years ago

118 degrees on the sugar thermometer

almost 4 years ago

yo i like it

over 1 year ago

It is so nice. Been enjoying it since 1969

about 1 year ago

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 73538% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 265mg 11%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 18% Vitamin C 3%
Calcium 26% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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