Chitty-Chitty Bang-Bang Fudge
Chitty-Chitty Bang-Bang Fudge recipe
Yield
1 servingPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ¼ | pound |
butter
|
|
| 2 | teaspoons |
light corn syrup
|
|
| 1 | can |
evaporated milk
small |
|
| 1 | teaspoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 113.4 | g |
butter
|
|
| 1E+1 | ml |
light corn syrup
|
|
| 1 | can |
evaporated milk
small |
|
| 5 | ml |
water
|
|
Directions
Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss.
Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan.
Cut into pieces.
Cool.
