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Diabetic Chocolate Fudge Balls

 

A diabetic fudge recipe. Instead of squares the fudge is rolled into balls and coated.
73

Yield

16

servings

Prep

15

min

Cook

10

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

3 tablespoons cocoa powder
12 ounces evaporated milk
one can
¼ teaspoon salt
½ cup liquid sugar substitute
enough to equal 1/2 cup of sugar
*
¼ cup margarine
2 ¼ cups graham cracker crumbs
to mix in
*
cup nuts
chopped
¼ cup graham cracker crumbs
for rolling the balls in
*

Directions

In a saucepan over medium heat, mix the cocoa powder, evaporated milk, salt, sugar substitute and margarine.

Bring to the boil stirring frequently.

Remove from heat.

Add the 2¼ cups of graham cracker crumbs and the nuts.

Mix well and cool for about 15 minutes.

Roll into 32 balls and coat with the remaining ¼ cup of graham crackers.

Chill in the refrigerator for for at least an hour before serving.

Serve chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 5981% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 88mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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