Diabetic Chocolate Fudge Balls
A diabetic fudge recipe. Instead of squares the fudge is rolled into balls and coated.
Yield
16 servingsPrep
15 minCook
10 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
cocoa powder
|
|
| 12 | ounces |
evaporated milk
one can |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
liquid sugar substitute
enough to equal 1/2 cup of sugar |
* |
| ¼ | cup |
margarine
|
|
| 2 ¼ | cups |
graham cracker crumbs
to mix in |
*
|
| ⅓ | cup |
nuts
chopped |
|
| ¼ | cup |
graham cracker crumbs
for rolling the balls in |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
cocoa powder
|
|
| 346.8 | ml/g |
evaporated milk
one can |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
liquid sugar substitute
enough to equal 1/2 cup of sugar |
* |
| 59 | ml |
margarine
|
|
| 532 | ml |
graham cracker crumbs
to mix in |
*
|
| 79 | ml |
nuts
chopped |
|
| 59 | ml |
graham cracker crumbs
for rolling the balls in |
*
|
Directions
In a saucepan over medium heat, mix the cocoa powder, evaporated milk, salt, sugar substitute and margarine.
Bring to the boil stirring frequently.
Remove from heat.
Add the 2¼ cups of graham cracker crumbs and the nuts.
Mix well and cool for about 15 minutes.
Roll into 32 balls and coat with the remaining ¼ cup of graham crackers.
Chill in the refrigerator for for at least an hour before serving.
Serve chilled.
