Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
Really dry!
Works well for me, the moisture was just right, maybe you like more moist. Try to add more milk, I think it will help.
I used 2 1/2 Lactaid Milk by Kirkland,1 cup Kerry Gold butter and a regular betty crocker cake box instead of other ingredients. If you're using a new oven they tend to burn or dry cakes. I used spray butter, baked my cake in 9x13 glass. 29 minutes 250 then 20 mins 300. Poke until stick is dry. It turned out soft and moist.
The recipe on the cocoa bag is different than this one. It has no water and has 1-1/3 cups milk. Milk will have more fat.