Grand Ghirardelli Fudge Cake
Grand Ghirardelli Fudge Cake recipe 237
or margarine, soft
Heat oven to 350℉ (180℃).
Measure the 6 dry ingredients into large mixer bowl.
Mix on low 1 minute to combine. Add remaining ingredients, all at once.
Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
Spread into 2 parchment lined or greased and lightly floured 9 by 1½ inch round cake pans.
Bake at 350~F for 30 to 35 minutes; cool 5 minutes.
Remove layers and cool on racks.
When completely cool, frost with Chocolate Butter Cream Frosting.