Five Minute Fudge
Yield
24 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk, sweetened condensed
14 oz |
|
| dash |
salt
|
*
|
|
| 2 | cups |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
chocolate chips
,12 ounce, semi-sweet or milk chocolate |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk, sweetened condensed
14 oz |
|
| 0 | dash |
salt
|
*
|
| 473 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
chocolate chips
,12 ounce, semi-sweet or milk chocolate |
|
Directions
Heat the above in a saucepan (except nuts) until the chips are melted.
Add nuts; stir.
Spread in an 8" square pan sprayed with cooking spray.
Cool at room temperature for 30 minutes, then refrigerate.
Ready to cut in 2 hours.
