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Cherry Vanilla Fudge

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Submitted by trir

YIELD

2 1/2 dozen

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
¼ 59
2 3E+1
TABLESPOONS ML BUTTER
or margarine
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML CANDIED CHERRIES
quartered *

Directions

Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.

Cook over medium heat, stirring constantly, until mixture comes to boiling.

Continue cooking, stirring occasionally.

Remove from heat, leaving thermometer in the saucepan.

Cool to 100 degrees F.

Add vanilla.

Beat briskly until fudge thickens and begins to lose its gloss.

Stir in cherries.

Pour into buttered 8 inch square pan.

Cool. Cut into squares when firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 831 19% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 385mg 16%
Total Carbohydrate 57g 57%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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