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Hot-Fudge Sauce

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Submitted by fredA

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!

YIELD

2 cups

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
3 86.7
OUNCES ML/G SEMI-SWEET CHOCOLATE
semisweet, null, null
½ 118
CUP ML SUGAR
½ 118
¼ 59
CUP ML BUTTER
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

  1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup.

Heat over low heat until chocolates melt and sugar dissolves.

  1. Add butter, water, and vanilla, stirring until mixture is well blended and smooth.

  2. Serve immediately or refrigerate and rewarm before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 457 45% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 113mg 5%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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