Hot-Fudge Sauce
Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!
Yield
2 cupsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
unsweetened |
|
| 3 | ounces |
semi-sweet chocolate
semisweet, null, null |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
light corn syrup
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
unsweetened |
|
| 86.7 | ml/g |
semi-sweet chocolate
semisweet, null, null |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
light corn syrup
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
Directions
- In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup.
Heat over low heat until chocolates melt and sugar dissolves.
Add butter, water, and vanilla, stirring until mixture is well blended and smooth.
Serve immediately or refrigerate and rewarm before serving.
