Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful! 102
semisweet, null, null
light corn syrup
- In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup.
Heat over low heat until chocolates melt and sugar dissolves.
Add butter, water, and vanilla, stirring until mixture is well blended and smooth.
Serve immediately or refrigerate and rewarm before serving.