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Hot-Fudge Sauce

 

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!
102

Yield

2

cups

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

3 ounces unsweetened chocolate
unsweetened
3 ounces semi-sweet chocolate
semisweet, null, null
½ cup sugar
½ cup light corn syrup
¼ cup butter
¼ cup water
1 teaspoon vanilla extract

Directions

  1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup.

Heat over low heat until chocolates melt and sugar dissolves.

  1. Add butter, water, and vanilla, stirring until mixture is well blended and smooth.

  2. Serve immediately or refrigerate and rewarm before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 45745% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 113mg 5%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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