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Yummy Chocolate Chip Cookies

 
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13

Yummy Chocolate Chip Cookies recipe

Yield

36

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free
 

Ingredients

1 cup butter, unsalted
1 cup brown sugar
light, firmly packed
*
1 cup sugar
white
1 tablespoon vanilla extract
1 each eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
3/8 teaspoons salt
2 ½ cups chocolate chips
*

Directions

Line two baking sheets with parchment paper.

Preheat oven to 350℉ (180℃).

Cream the butter with both sugars until well blended.

Stir in the vanilla and egg.

Fold in the flour, baking soda and salt, then, lastly, fold in the chocolate chips.

Form into rounds the size of golf balls, place 3 inches apart on the baking sheets and press down slightly.

Bake until just light brown around the edges, about 14 to 16 minutes.

Do not overbake these cookies -- they may seem a little underdone but will crisp as they cool.

Cool on racks.

NOTE: For a lighter, commercial-style texture, substitute ¼ cup golden shortening for ¼ cup of the butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 90847% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 381mg 16%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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