Applesauce replace the fat and keeps the cake moist.
Banana Bread recipe
Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.
This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.
Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.
Raspberry Banana Muffins recipe
Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!
The muffins came out super moist, soft in the inside, and golden-brown on the outside, they looked so inviting. Chunks of pink rhubarb and yellow apricots were in every bite. Great for breakfast, snack or any time during the day.
Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Tasty treats, and the recipe can also be used to make quick bread.
Pineapple Banana Walnut Cake recipe
A fruity bread that has a unique scrumptious taste that is perfect for breakfast.
Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.
A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.
Banana Bread (No Milk or Wheat) recipe
Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.