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Asia & Pacific Ocean recipe collection

that are low in salt

Curried Vegetables
Curried Vegetables
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Curried Vegetables recipe

Delicious Spicy Mango Chutney
Delicious Spicy Mango Chutney
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Delicious Spicy Mango Chutney recipe.

Easy Cucumber Raita
Easy Cucumber Raita
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Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Homemade Clay Pot Curd
Homemade Clay Pot Curd
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Healthy dessert!

Homemade Marshmallows
Homemade Marshmallows
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Wonderfully sweet .

Homemade Milk Rice-Srilanka
Homemade Milk Rice-Srilanka
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Milk rice is one of the very popular food in Sri Lanka!

Homemade Papaya Milk Pudding
Homemade Papaya Milk Pudding
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Sweet,tasty and very impressed!

Homemade Pocket  Triangles
Homemade Pocket Triangles
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Handy, delicious, and tasty.

Homemade Steamed  Cake
Homemade Steamed Cake
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Wonderfully sweet...

Homemade Yogurt-Srilanka
Homemade Yogurt-Srilanka
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Very easy and delicious.

Indian Twice Baked Potatoes
Indian Twice Baked Potatoes
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Give twice baked potatoes an Indian twist with some delicious Indian spices.

Korean Spicy Rice Cake, Cabbage and Leek Stew
Korean Spicy Rice Cake, Cabbage & Leek Stew
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This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Korean Style Romaine
Korean Style Romaine
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An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

Mama D's Sweet Dragon’s Breath Stir Fry
Mama D's Sweet Dragon’s Breath Stir Fry
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This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Mint and Cucumber Raita
Mint & Cucumber Raita
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This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy dish.

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