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Homemade Steamed Cake

 
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Wonderfully sweet...

Yield

6

servings

Prep

10

min

Cook

30

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

165 grams all-purpose flour
90 grams brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 large eggs
90 millilitres water
1 teaspoon honey
optional

Directions

Mix the flour, sugar and baking soda in a large bowl. Mix well.

Add water egg honey and vanilla, mix well.

Cover the mixture and let rise in warm place, about 30 minutes.

Pour batter in to moulds(paper cups)till 90% steam on high heat for 30 minutes or until cooked

Serve and enjoy.

stella dias-24- thuduwa road panadura- sri lanka

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 1736% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 110mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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