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Homemade Steamed Cake

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Wonderfully sweet...

Yield

6
servings

Prep

10
min

Cook

30
min

Ready

60
min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
165 grams all-purpose flour
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90 grams brown sugar
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1 large eggs
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90 millilitres water
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1 teaspoon honey
optional
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Ingredients

Amount Measure Ingredient Features
165 grams all-purpose flour
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90 grams brown sugar
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5 ml baking soda
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5 ml vanilla extract
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1 large eggs
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90 millilitres water
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5 ml honey
optional
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Directions

Mix the flour, sugar and baking soda in a large bowl. Mix well.

Add water egg honey and vanilla, mix well.

Cover the mixture and let rise in warm place, about 30 minutes.

Pour batter in to moulds(paper cups)till 90% steam on high heat for 30 minutes or until cooked

Serve and enjoy.

stella dias-24- thuduwa road panadura- sri lanka



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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 1736% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 110mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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