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Homemade Pocket Triangles

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Homemade Pocket  Triangles

Handy, delicious, and tasty.

 

Yield

8 servings

Prep

40 min

Cook

25 min

Ready

Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
250 grams all-purpose flour
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125 grams butter
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75 grams sugar
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1 large eggs
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½ teaspoon vanilla extract
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Filling
100 grams coconut, shredded (desiccated)
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50 grams dates
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50 grams sugar
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25 grams raisins, seedless
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25 grams cashew nuts
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½ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams all-purpose flour
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125 grams butter
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75 grams sugar
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1 large eggs
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2.5 ml vanilla extract
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Filling:
1E+2 grams coconut, shredded (desiccated)
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5E+1 grams dates
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5E+1 grams sugar
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25 grams raisins, seedless
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25 grams cashew nuts
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2.5 ml almond extract
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Directions

In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.

Cover the dough and refrigerator for at least30 minutes.

Roll the pastry dough and cut into (2inch diameter) rounds.

Filling:

Mix the water and sugar in a heavy bottomed pan.

Cook in low heat until the sugar dissolves (golden brown).

Add coconut and mix well.

Combine almond essence, raisin and cashew nut, dates.

Scope a heaping teaspoon of the filling, put in the center of each rounds.

Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown.

Serve and enjoy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 33940% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 100mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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