Homemade Pocket Triangles
![Homemade Pocket Triangles](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTI5OCwicHVyIjoiYmxvYl9pZCJ9fQ==--d7039f0a14e9ecb5886ed83bf042ebaac6879b89/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a63d70f76dcf6e918dc9.jpg)
Yield
8 servingsPrep
40 minCook
25 minReady
Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
250 | grams |
all-purpose flour
|
|
125 | grams |
butter
|
|
75 | grams |
sugar
|
|
1 | large |
eggs
|
|
½ | teaspoon |
vanilla extract
|
|
Filling | |||
100 | grams |
coconut, shredded (desiccated)
|
*
|
50 | grams |
dates
|
|
50 | grams |
sugar
|
|
25 | grams |
raisins, seedless
|
|
25 | grams |
cashew nuts
|
|
½ | teaspoon |
almond extract
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.5E+2 | grams |
all-purpose flour
|
|
125 | grams |
butter
|
|
75 | grams |
sugar
|
|
1 | large |
eggs
|
|
2.5 | ml |
vanilla extract
|
|
Filling: | |||
1E+2 | grams |
coconut, shredded (desiccated)
|
*
|
5E+1 | grams |
dates
|
|
5E+1 | grams |
sugar
|
|
25 | grams |
raisins, seedless
|
|
25 | grams |
cashew nuts
|
|
2.5 | ml |
almond extract
|
*
|
Directions
In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.
Cover the dough and refrigerator for at least30 minutes.
Roll the pastry dough and cut into (2inch diameter) rounds.
Filling:
Mix the water and sugar in a heavy bottomed pan.
Cook in low heat until the sugar dissolves (golden brown).
Add coconut and mix well.
Combine almond essence, raisin and cashew nut, dates.
Scope a heaping teaspoon of the filling, put in the center of each rounds.
Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown.
Serve and enjoy.