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Homemade Marshmallows

 
24d7e63d0831dfd67f91 550
220

Wonderfully sweet .

Yield

25

servings

Prep

30

min

Cook

10

min

Ready

7

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

30 grams gelatin, unflavored
450 grams sugar
400 millilitres water
2 teaspoons vanilla extract

Directions

Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler).

In a small saucepan combine the 300 ml water and sugar.

Place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)

Once the mixture reaches this temperature remove from heat. \

Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.

Pour the mixture into greased molds and leave for at least 6 hours to set.

Serve and enjoy.

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srilanka

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 740% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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