Homemade Clay Pot Curd

Directions

Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test)

Remove from heart and allow to cool. Temperature 25 between 30c. If necessary use a thermometer.

Add 2 tablespoons yogurt, stir well.

Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket. (If weather is too cool).

Place for overnight or for 10- 12 hours. (Curd will be done)

When it is done refrigerate it for 1 to 2 hours for better results.

Serve and enjoy.

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