Homemade Clay Pot Curd
Heat milk in saucepan over low heat until it begins to boil, temperature 110 c, use a thermometer (use the finger temperature test)
Remove from heart and allow to cool. Temperature 25 between 30c. If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to new clay pot, cover the pot in a thick blanket. (If weather is too cool).
Place for overnight or for 10- 12 hours. (Curd will be done)
When it is done refrigerate it for 1 to 2 hours for better results.
Serve and enjoy.