633 fat recipes

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Vegan whole grain cornbread made with cornmeal, whole wheat, oat, and millet flours sweetened with apple juice concentrate. Dairy-free and egg-free with serious whole-grain backbone.

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

Classic oatmeal cookies with chocolate chips or nuts as desired.

Tangy yogurt and bright lemon zest blend into soft oatmeal cookies with crisp edges, then get showered with powdered sugar for a lighter twist on classic cookies.

Hearty multi-grain bread machine bread with whole wheat flour, oats, and seven grain cereal. Sweetened with honey, this soft loaf has a nutty chew and golden crust with just 10 minutes of hands-on prep.

These delicious, moist yet healthy muffins are ideal breakfast muffins. Have them with a cup of orange milk, orange juice or your morning coffee.

A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

Healthier oatmeal raisin cookies made with prune paste instead of butter for lower fat, soft-baked treats in 30 minutes

Chocolate, butter and peanut butter make these cookies super delicious!

These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.