Oatmeal Cookies No. 2
If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
brown sugar
packed |
* |
½ | cup |
sugar
|
|
½ | cup |
vegetable shortening
|
* |
1 | each |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 | tablespoon |
milk
|
|
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | cup |
rolled oats
quick-cooking |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
brown sugar
packed |
* |
118 | ml |
sugar
|
|
118 | ml |
vegetable shortening
|
* |
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
|
15 | ml |
milk
|
|
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
237 | ml |
rolled oats
quick-cooking |
Directions
Preheat oven to 350℉ (180℃). Grease cookie sheets.
Beat the sugars, shortening, egg, vanilla extract and milk until smooth. Sift together the flour, baking soda, baking powder and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats, mix well.
Drop from a teaspoon 2 inches apart onto the cookie sheets. Bake for 12 minutes, or until light brown.