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Oatmeal Cookies No. 2

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Oatmeal Cookies No.  2

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
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½ cup sugar
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½ cup vegetable shortening
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1 each eggs
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1 teaspoon vanilla extract
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1 tablespoon milk
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup rolled oats
quick-cooking
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Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
packed
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118 ml sugar
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118 ml vegetable shortening
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1 each eggs
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5 ml vanilla extract
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15 ml milk
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237 ml all-purpose flour
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2.5 ml baking soda
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2.5 ml baking powder
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2.5 ml salt
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237 ml rolled oats
quick-cooking
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Directions

Preheat oven to 350℉ (180℃). Grease cookie sheets.

Beat the sugars, shortening, egg, vanilla extract and milk until smooth. Sift together the flour, baking soda, baking powder and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats, mix well.

Drop from a teaspoon 2 inches apart onto the cookie sheets. Bake for 12 minutes, or until light brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 4210% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 42mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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