Oatmeal Cookies No. 2

Name: Oatmeal Cookies No. 2
Yield: 36
Cuisine: Fusion
Ingredients: brown sugar; sugar; vegetable shortening; eggs; vanilla extract; milk; flour; baking soda; baking powder; salt; rolled oats

Submitted by dotgirl333

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

CUP BROWN SUGAR
packed *

CUP SUGAR

CUP VEGETABLE SHORTENING *

EACH EGGS

TEASPOON VANILLA EXTRACT

TABLESPOON MILK

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING SODA

TEASPOON BAKING POWDER

TEASPOON SALT

CUP ROLLED OATS
quick-cooking

Directions

Preheat oven to 350℉ (180℃). Grease cookie sheets.

Beat the sugars, shortening, egg, vanilla extract and milk until smooth. Sift together the flour, baking soda, baking powder and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats, mix well.

Drop from a teaspoon 2 inches apart onto the cookie sheets. Bake for 12 minutes, or until light brown.