Brenda's Oatmeal Cookies
![Brenda's Oatmeal Cookies](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc5NzksInB1ciI6ImJsb2JfaWQifX0=--47d4479f8abfe9850ed480ddd58b9c16a6a3e18c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_66d529ea2b387abf7f01.jpg)
Yield
48 servingsPrep
10 minCook
12 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
2 | large |
eggs
|
|
1 | cup |
vegetable shortening
|
*
|
2 | teaspoons |
vanilla extract
|
|
1 | cup |
sugar
|
|
1 | cup |
brown sugar
|
*
|
2 | cups |
rolled oats
rolled (raw) |
|
1 | x |
chocolate chips
|
*
|
1 | x |
walnuts
chopped, optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
7.5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
2 | large |
eggs
|
|
237 | ml |
vegetable shortening
|
*
|
1E+1 | ml |
vanilla extract
|
|
237 | ml |
sugar
|
|
237 | ml |
brown sugar
|
*
|
473 | ml |
rolled oats
rolled (raw) |
|
1 | x |
chocolate chips
|
*
|
1 | x |
walnuts
chopped, optional |
*
|
Directions
Combine flour, baking powder, baking soda and salt; sift.
Cream shortening and vanilla in a large bowl.
Add sugars a little at a time.
Add eggs.
Stir well.
Add flour a little at a time.
Add oatmeal, then add chips and nuts (optional).
Drop by spoonful on UNGREASED cookie sheet.
Bake at 375℉ (190℃) F for 10 to 12 min.