Brenda's Oatmeal Cookies
Yield
48 servingsPrep
10 minCook
12 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
2 | large |
eggs
|
|
1 | cup |
vegetable shortening
|
* |
2 | teaspoons |
vanilla extract
|
|
1 | cup |
sugar
|
|
1 | cup |
brown sugar
|
* |
2 | cups |
rolled oats
rolled (raw) |
|
1 | x |
chocolate chips
|
* |
1 | x |
walnuts
chopped, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
7.5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
2 | large |
eggs
|
|
237 | ml |
vegetable shortening
|
* |
1E+1 | ml |
vanilla extract
|
|
237 | ml |
sugar
|
|
237 | ml |
brown sugar
|
* |
473 | ml |
rolled oats
rolled (raw) |
|
1 | x |
chocolate chips
|
* |
1 | x |
walnuts
chopped, optional |
* |
Directions
Combine flour, baking powder, baking soda and salt; sift.
Cream shortening and vanilla in a large bowl.
Add sugars a little at a time.
Add eggs.
Stir well.
Add flour a little at a time.
Add oatmeal, then add chips and nuts (optional).
Drop by spoonful on UNGREASED cookie sheet.
Bake at 375℉ (190℃) F for 10 to 12 min.