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Oatmeal Raisin Cookies Lowfat

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Oatmeal Raisin Cookies Lowfat

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

 

Yield

30 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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½ teaspoon baking soda
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1 cup oats, quick cooking
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½ teaspoon cinnamon
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½ cup sugar
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2 each egg whites
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½ teaspoon salt
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cup corn syrup, white (karo)
light, or dark
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½ teaspoon baking powder
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1 teaspoon vanilla extract
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½ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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2.5 ml baking soda
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237 ml oats, quick cooking
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2.5 ml cinnamon
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118 ml sugar
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2 each egg whites
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2.5 ml salt
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79 ml corn syrup, white (karo)
light, or dark
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2.5 ml baking powder
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5 ml vanilla extract
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118 ml raisins, seedless
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Directions

Preheat oven to 375℉ (190℃). Spray cookie sheets with cooking spray. In large bowl combine dry ingredients. Stir in egg whites, corn syrup and vanilla until well mixed, add raisins. (Batter will be stiff.) Drop by rounded teaspoons onto prepared cookie sheets. Bake 10 minutes or until firm. Do not overbake. Remove on wire rack to cool. Makes 2½ dozen cookies.

Variation: use molassas for half of the syrup and add ¼ teaspoon nutmeg and ¼ teaspoon ginger, it makes a spicy cookie.

Each cookie contains: 0gr fat, omg cholesterol, 60 calories, 1 gr protein, 65 mg sodium, 13 gr carbohydrates.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 403% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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