Quick Oatmeal Raisin Cookies
Oatmeal Raisin Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
baby food prunes
paste |
* |
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
oats, quick cooking
|
|
| ¾ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
sugar
|
|
| 79 | ml |
baby food prunes
paste |
* |
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
oats, quick cooking
|
|
| 177 | ml |
raisins, seedless
|
|
Directions
In a large bowl, beat together sugars, egg and vanilla.
In another bowl, combine flour, baking soda, cinnamon, baking powder and salt; stir into Lighter Bake mixture.
Stir in oats and raisins. Drop by rounded teaspoonfuls onto baking sheets coated with vegetable cooking spray.
Bake 8 to 9 minutes at 375℉ (190℃). Cool on racks.
