Oatmeal Mini Chip Cookies
Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.
Yield
36 servingsPrep
13 minCook
12 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
oats, quick cooking
quick-cooking oats, uncooked |
|
¾ | cups |
all-purpose flour
|
|
½ | cup |
brown sugar
packed |
* |
½ | teaspoon |
salt
|
|
½ | teaspoon |
vanilla extract
|
|
½ | cup |
vegetable shortening
|
* |
¼ | cup |
sugar
|
|
1 | each |
eggs
|
|
½ | teaspoon |
baking soda
|
|
½ | cup |
walnuts
chopped, optional |
|
1 | cup |
mini chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
oats, quick cooking
quick-cooking oats, uncooked |
|
177 | ml |
all-purpose flour
|
|
118 | ml |
brown sugar
packed |
* |
2.5 | ml |
salt
|
|
2.5 | ml |
vanilla extract
|
|
118 | ml |
vegetable shortening
|
* |
59 | ml |
sugar
|
|
1 | each |
eggs
|
|
2.5 | ml |
baking soda
|
|
118 | ml |
walnuts
chopped, optional |
|
237 | ml |
mini chocolate chips
|
* |
Directions
Preheat oven to 375℉ (190℃). In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts if using, and chocolate chips.
Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and let cool.
Yield: 3 dozen.