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Oatmeal Mini Chip Cookies

Oatmeal Mini Chip Cookies

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Submitted by wingy

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won’t want to put down.

YIELD

36 servings

PREP

13 min

COOK

12 min

READY

25 min

Ingredients

1 237
CUP ML OATS, QUICK COOKING
quick-cooking oats, uncooked
¾ 177
½ 118
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
¼ 59
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML WALNUTS
chopped, optional
1 237

Directions

Preheat oven to 375℉ (190℃). In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts if using, and chocolate chips.

Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and let cool.

Yield: 3 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 31 36% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 42mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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