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Oatmeal Mini Chip Cookies

 
60

Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.

Yield

36

servings

Prep

13

min

Cook

12

min

Ready

25

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup oats, quick cooking
quick-cooking oats, uncooked
¾ cups all-purpose flour
½ cup brown sugar
packed
*
½ teaspoon salt
½ teaspoon vanilla extract
½ cup vegetable shortening
*
¼ cup sugar
1 each eggs
½ teaspoon baking soda
½ cup walnuts
chopped, optional
1 cup mini chocolate chips
*

Directions

Preheat oven to 375℉ (190℃). In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts if using, and chocolate chips.

Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and let cool.

Yield: 3 dozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 3136% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 42mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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