Oatmeal Mini Chip Cookies
60
Make oatmeal feel special and try this recipe that makes scrumptious cookies you won't want to put down.
Ingredients
| 1 | cup |
oats, quick cooking
quick-cooking oats, uncooked |
|
| ¾ | cups |
all-purpose flour
|
|
| ½ | cup |
brown sugar
packed |
* |
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
vegetable shortening
|
* |
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
walnuts
chopped, optional |
|
| 1 | cup |
mini chocolate chips
|
* |
Directions
Preheat oven to 375℉ (190℃). In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts if using, and chocolate chips.
Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and let cool.
Yield: 3 dozen.
Nutrition Facts
Serving Size 8g (0.3 oz)Amount per Serving
Calories 3136% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 42mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
