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Raisin Cookies

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YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML BROWN SUGAR *
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 237
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 ½ 355
½ 2.5
TEASPOON ML GINGER

Directions

In a pot, combine the sugar, water, raisins, shortening and salt.

Stir over a gentle heat until the sugar and shortening has melted.

Raise heat and bring to a boil, stirring continuously.

Simmer for 1 minute.

Remove from heat and cool.

Sift dry ingredients in a mixing bowl.

Add the cooled mixture and mix well.

Drop by the teaspoonful onto a cookie sheet.

Bake at 350℉ (180℃) F for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 333 18% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 439mg 18%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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