Raisin Cookies
Yield
servingsPrep
30 minCook
15 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 237 | ml |
raisins, seedless
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
ginger
|
|
Directions
In a pot, combine the sugar, water, raisins, shortening and salt.
Stir over a gentle heat until the sugar and shortening has melted.
Raise heat and bring to a boil, stirring continuously.
Simmer for 1 minute.
Remove from heat and cool.
Sift dry ingredients in a mixing bowl.
Add the cooled mixture and mix well.
Drop by the teaspoonful onto a cookie sheet.
Bake at 350℉ (180℃) F for 15 minutes.
