Cheese Apple Pie
Yield
1 piePrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
peeled, cored, thinly sliced |
|
| 1 | cup |
sugar
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| ⅓ | cup |
butter
or margarine, melted |
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
peeled, cored, thinly sliced |
|
| 237 | ml |
sugar
|
|
| 296 | ml |
all-purpose flour
|
|
| 1.3 | ml |
cinnamon
|
|
| 7.5 | ml |
baking powder
|
|
| 355 | ml |
cheddar cheese
shredded |
|
| 79 | ml |
butter
or margarine, melted |
|
| 59 | ml |
milk
|
|
Directions
Preheat oven to 400℉ (200℃).
Lightly butter 8x8x2-inch square or 11x7x2-inch baking pan.
Set aside.
Combine apples that have been peeled cored and thinly sliced, ¾ cup of the sugar, ¼ cup of the flour and the cinnamon in large bowl; toss together.
Spread evenly in prepared pan.
Combine remaining 1 cup flour, remaining ¼ cup sugar, baking powder and cheese in large bowl; toss together to combine.
Add butter and milk, stirring until just combined.
Spoon cheese mixture over apple mixture in pan.
Bake at 400℉ (200℃) for 30 to 35 minutes or until topping is crisp and golden and apples are tender.
Serve warm.
