Cheese Apple Pie

Directions

Preheat oven to 400℉ (200℃).

Lightly butter 8×8×2-inch square or 11×7×2-inch baking pan.

Set aside.

Combine apples that have been peeled cored and thinly sliced, ¾ cup of the sugar, ¼ cup of the flour and the cinnamon in large bowl; toss together.

Spread evenly in prepared pan.

Combine remaining 1 cup flour, remaining ¼ cup sugar, baking powder and cheese in large bowl; toss together to combine.

Add butter and milk, stirring until just combined.

Spoon cheese mixture over apple mixture in pan.

Bake at 400℉ (200℃) for 30 to 35 minutes or until topping is crisp and golden and apples are tender.

Serve warm.