Italian-Style Oven Dinner
Yield
8 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 28 | ounces |
tomatoes
italian style, drained and cut up |
|
| 1 | pound |
italian sausage
cut in 2 inch chunks |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | x |
chicken
3 pounds, cut up |
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | each |
green bell peppers
sliced |
|
| 809.2 | ml/g |
tomatoes
italian style, drained and cut up |
|
| 453.6 | g |
italian sausage
cut in 2 inch chunks |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | x |
chicken
3 pounds, cut up |
*
|
| 15 | ml |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 2.5 | ml |
black pepper
|
|
Directions
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle with garlic.
Arrange chicken on top. Brush chicken with olive oil.
Sprinkle with salt and pepper.
Bake, uncovered, 1 hour and 15 minutes, until tender, basting frequently.
