Classic bread and butter pickles with thin-sliced cucumbers and onions in sweet-tangy brine. Canning recipe makes 8 pints for year-round crunch.
Classic French onion soup with caramelized onions, Dijon mustard, and cognac flambe. Topped with toasted bread and broiled Gruyere cheese.
Roast Turkey Breast with Rosemary and Garlic recipe
Sweet and tangy crockpot Corned Beef with apple juice, brown sugar, and orange zest. This Irish-inspired slow cooker recipe adds fruity brightness to traditional cabbage.
Make your ribs feel special with this tasty recipe that your family can enjoy!
A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.
A tasty alternative to the ordinary salad that will have you eager to enjoy a second helping!
Another succulent pork roast that creates a savory aroma in your kitchen that just might attract the neighbors!
Broiled chicken breasts baked in a tangy pineapple-Dijon sauce with Worcestershire, rosemary, and lemon slices. Sweet, savory, and on the table in one hour.
Retro bologna and Swiss cheese stuffed into buttered hot dog buns with mustard, relish, and mayo, then baked in foil until gooey. A freezer-friendly crowd-pleaser that makes 6.
You can use poppy seed or celery seed to make this dressing
A simple and delicious baked beans side dish that can made with some help from your crockpot.
These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.
Spiced cabbage curry with mustard seeds, cumin, and turmeric cooked until tender and golden. This South Indian vegetarian dish is aromatic, healthy, and ready in 40 minutes.
Warm new potato salad with thinly sliced salami, fresh sorrel ribbons, and a mustard-coriander seed dressing. A European-style potato salad served while still warm.
Sweet poppy seed dressing with apple cider vinegar, dry mustard, lemon juice, and onion powder. Thick, tangy, and especially good on fruit salads and avocado.
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