Marinated Fresh Mushrooms

Directions

Remove the stems of the mushrooms.

Wipe mushrooms with a damp paper towel.

In a medium-sized bowl, combine the remaining ingredients.

Beat well with a wire whisk.

Add the mushrooms and stir to coat them with the marinade.

Let stand at room temperature for 3 hours or cover and refrigerate for 1 or 2 days.

When ready to serve, bring the mushrooms to room temperature, drain off the marinade, and put a toothpick into each mushroom.

Serve on a platter with a cluster of cherry tomatoes and pitted ripe olives in the center.