Polish Cheesecake
Polish Cheesecake recipe
Yield
12 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | each |
shortbread pie crust
|
* |
| Cheesecake | |||
| 4 | cups |
curd cheese
cottage or farmer's |
* |
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 4 | large |
eggs
large, lightly beaten |
|
| ½ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| Crumb topping | |||
| 1 | cup |
unbleached all-purpose flour
|
|
| ½ | cup |
powdered sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
butter
melted |
|
| 1 | tablespoon |
unbleached all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | each |
shortbread pie crust
|
* |
| Cheesecake | |||
| 946 | ml |
curd cheese
cottage or farmer's |
* |
| 2.5 | ml |
salt
|
|
| 355 | ml |
sugar
granulated |
|
| 4 | large |
eggs
large, lightly beaten |
|
| 118 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| Crumb topping | |||
| 237 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
powdered sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
butter
melted |
|
| 15 | ml |
unbleached all-purpose flour
|
|
Directions
Preheat the oven to 350℉ (180℃).
Place the cottage cheese in a sieve and drain.
In a small bowl, mix the flour, salt, and sugar.
Set aside.
In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
Mix until well blended and smooth.
Add the dry mixture and blend well.
Pour the mixture into the prepared crust and set the cake aside.
Prepare the topping by sifting the flour, sugar, and cinnamon together.
Add the brown sugar and blend well.
Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
Cool to room temperature and then chill.
