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Favourite Mexican Tacos

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Submitted by mom69

Favourite Mexican Tacos recipe

YIELD

12 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
79
CUP ML ONIONS
chopped
2 30
TABLESPOONS ML BLACK OLIVES
finely chopped
1 5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML BLACK PEPPER
12 12
TACO TACO SHELLS *
½ 118
CUP ML TOMATOES
seeded

Directions

Toppings can include guacamole, chopped green onion, grated cheddar cheese, and shredded lettuce.

Preheat grill for 10 minutes. In large cast iron skillet or frill safe baking dish , combine ground beef and onion. Cook and stir at high with hood open until beef is no longer pink, 10 to 12 minutes. Drain.

Stir in olives, cumin, salt, garlic powder and pepper. Place taco shells on upper cooking rack. Cook meat mixture with hood closed for about 5 minutes longer. Stir in tomato. Reduce heat setting to low and serve from grill with toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 98 57% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 142mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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