Favourite Mexican Tacos
Favourite Mexican Tacos recipe
Yield
12 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ⅓ | cup |
onions
chopped |
|
| 2 | tablespoons |
black olives
finely chopped |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 12 |
taco shells
|
*
|
|
| ½ | cup |
tomatoes
seeded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 79 | ml |
onions
chopped |
|
| 3E+1 | ml |
black olives
finely chopped |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 12 | Taco |
taco shells
|
*
|
| 118 | ml |
tomatoes
seeded |
|
Directions
Toppings can include guacamole, chopped green onion, grated cheddar cheese, and shredded lettuce.
Preheat grill for 10 minutes. In large cast iron skillet or frill safe baking dish , combine ground beef and onion. Cook and stir at high with hood open until beef is no longer pink, 10 to 12 minutes. Drain.
Stir in olives, cumin, salt, garlic powder and pepper. Place taco shells on upper cooking rack. Cook meat mixture with hood closed for about 5 minutes longer. Stir in tomato. Reduce heat setting to low and serve from grill with toppings.
