Vermont Honey Dressing
Yield
2 1/2 cupsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
paprika
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
celery seeds
|
|
| ⅓ | cup |
honey
|
|
| 5 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
sugar
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
paprika
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
celery seeds
|
|
| 79 | ml |
honey
|
|
| 75 | ml |
vinegar
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
vegetable oil
|
|
Directions
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending.
Blend until smooth.
