Snappy Steak
Yield
6 - 8 ServingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin steak
boneless, 1 " thick |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | teaspoon |
tarragon leaves
dried |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
boneless, 1 " thick |
|
| 3E+1 | ml |
mayonnaise
|
|
| 15 | ml |
dijon mustard
|
|
| 5 | ml |
tarragon leaves
dried |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat the broiler.
Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking.
