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Chocolate Crinkle Cookies

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Submitted by belizean_eyecandy

YIELD

3 1/2 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 473
¼ 59
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR *
¾ 177
CUP ML BUTTER
or shortening
1 1
EACH EACH EGGS
¼ 59

Directions

Mix flour, cocoa, baking soda, and salt.

Set aside. Cream sugar, shortening and egg thoroughly.

Blend in corn syrup. Add blended dry ingredients.

Mix well.

Shape dough into 1 inch balls. Dip half of each ball in water, then in granulated sugar.

Place balls sugar side up on ungreased baking sheets.

Bake at 350℉ (180℃). for 12 to 15 minutes.

Remove from baking sheets immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 620 54% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 776mg 32%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 22% Vitamin C 0%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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