Search
by Ingredient

Sous Proven'Cal

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Flew

YIELD

3 cups

PREP

10 min

COOK

?

READY

2 hrs

Ingredients

2 2
EACH EACH EGG YOLKS *
5 5
EACH EACH EGG WHITES *
1 ½ 355
CUPS ML SOUR CREAM
or yogurt, plain
1 5
TEASPOON ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML RED WINE VINEGAR

Directions

Mix in the egg yolks, mustard, vinegar, and salt together in a bowl.

Drop-by-drop beat in the olive oil until a good, thick maynaise is formed.

Add more oil if needed.

Beat the egg whites until they are stiff but not dry then fold them into the yolk mixture.

Add the sour cream/yogurt to the mixture and stir well.

Cover and refrigerate for 2 to 4 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 186 88% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 61mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

    Email this recipe