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Apricot Baked Ham

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Submitted by syb~46

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1-2
POUNDS HAM
fully cooked, with bone
20 2E+1
EACH EACH CLOVES, WHOLE *
½ 118
3 45
TABLESPOONS ML DRY MUSTARD
½ 118
CUP ML BROWN SUGAR, LIGHT
packed *

Directions

Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.

Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 55 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 415mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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