Apricot Baked Ham
41
41
Ingredients
| 1-2 | pounds |
ham
fully cooked, with bone |
|
| 20 | each |
cloves, whole
|
* |
| ½ | cup |
apricot preserves (jam)
|
* |
| 3 | tablespoons |
dry mustard
|
|
| ½ | cup |
brown sugar, light
packed |
* |
Directions
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.
Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 5534% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 415mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
2%
Sugars g
Protein
16g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
