Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apricot Baked Ham

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1-2 pounds ham
fully cooked, with bone
Camera
20 each cloves, whole
* Camera
½ cup apricot preserves (jam)
* Camera
3 tablespoons dry mustard
Camera
½ cup brown sugar, light
packed
* Camera

Ingredients

Amount Measure Ingredient Features
ham
fully cooked, with bone
Camera
2E+1 each cloves, whole
* Camera
118 ml apricot preserves (jam)
* Camera
45 ml dry mustard
Camera
118 ml brown sugar, light
packed
* Camera

Directions

Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.

Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 5534% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 415mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe