Apricot Baked Ham
fully cooked, with bone
apricot preserves (jam)
brown sugar, light
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.
Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.