Apricot Baked Ham
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1-2 | pounds |
ham
fully cooked, with bone |
|
| 20 | each |
cloves, whole
|
*
|
| ½ | cup |
apricot preserves (jam)
|
*
|
| 3 | tablespoons |
dry mustard
|
|
| ½ | cup |
brown sugar, light
packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
ham
fully cooked, with bone |
|
||
| 2E+1 | each |
cloves, whole
|
*
|
| 118 | ml |
apricot preserves (jam)
|
*
|
| 45 | ml |
dry mustard
|
|
| 118 | ml |
brown sugar, light
packed |
*
|
Directions
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan.
Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
