YIELD
8 servingsPREP
10 minCOOK
40 minREADY
1 hrsIngredients
Directions
Preheat the broiler.
Line a broiler pan with foil. Arrange the chicken quarters on prepared pan, bone side up.
Sprinkle with lemon juice, chopped rosemary, pepper and garlic.
Broil chicken 6 inches from heat until lightly browned, about 10 to 15 minutes.
Turn the chicken. Broil until lightly browned and juices run clear when chicken is pierced with the tip of a knife, about 15 to 20 minutes.
Remove pan from oven; coat the chicken evenly with mustard.
Return to broiler and cook until golden brown, about 2 minutes.
Place chicken on a serving platter.
Garnish with lemon wedges and rosemary sprigs.
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