Good Habit Tuna Melt
Yield
1 servingPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
tuna
drained, flaked |
* |
| 1 | tablespoon |
celery
diced |
|
| 1 | tablespoon |
red onion
diced |
|
| 1 | tablespoon |
mayonnaise
|
|
| ¾ | teaspoon |
prepared mustard
|
|
| 1 | dash |
oregano
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | slice |
bread
|
|
| 1 | ounce |
mozzarella cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
tuna
drained, flaked |
* |
| 15 | ml |
celery
diced |
|
| 15 | ml |
red onion
diced |
|
| 15 | ml |
mayonnaise
|
|
| 3.8 | ml |
prepared mustard
|
|
| 1 | dash |
oregano
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | slice |
bread
|
|
| 28.9 | ml/g |
mozzarella cheese
|
|
Directions
Preheat broiler.
In small bowl combine tuna, celery, red onion, mayonnaise and mustard.
Add seasonings. Mix well. Toast bread and spread with tuna mixture.
Top with cheese. Broil until tuna is hot and cheese has melted.
