Shrimp or Tuna Mousse
Yield
4 servingsPrep
20 minCook
0 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
mayonnaise
|
|
| ½ | cup |
water
|
|
| 1 | can |
tomato soup
|
|
| 8 | ounces |
cream cheese
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | pound |
shrimp
or 2 cans tuna |
|
| ¼ | cup |
sweet bell peppers
finely chopped |
*
|
| ½ | cup |
celery
finely chopped |
|
| 1 | tablespoon |
onions
grated |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | package |
gelatin, unflavored
unflavored, in water as directed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
mayonnaise
|
|
| 118 | ml |
water
|
|
| 1 | can |
tomato soup
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 15 | ml |
paprika
|
|
| 453.6 | g |
shrimp
or 2 cans tuna |
|
| 59 | ml |
sweet bell peppers
finely chopped |
*
|
| 118 | ml |
celery
finely chopped |
|
| 15 | ml |
onions
grated |
|
| 15 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
salt
|
|
| 1 | package |
gelatin, unflavored
unflavored, in water as directed |
|
Directions
Soak gelatin in water.
Heat undiluted soup; add gelatin and stir well until dissolved.
Mash cream cheese; add to soup and continue to heat until cheese is dissolved.
Cool.
Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings.
Mix well and put into a well-oiled mold.
