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Shrimp or Tuna Mousse

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Submitted by spirit1941

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML MAYONNAISE
½ 118
CUP ML WATER
1 1
CAN CAN TOMATO SOUP
8 231.2
OUNCES ML/G CREAM CHEESE
1 15
TABLESPOON ML PAPRIKA
1 453.6
POUND G SHRIMP
or 2 cans tuna
¼ 59
CUP ML SWEET BELL PEPPERS
finely chopped *
½ 118
CUP ML CELERY
finely chopped
1 15
TABLESPOON ML ONIONS
grated
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML SALT
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored, in water as directed

Directions

Soak gelatin in water.

Heat undiluted soup; add gelatin and stir well until dissolved.

Mash cream cheese; add to soup and continue to heat until cheese is dissolved.

Cool.

Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings.

Mix well and put into a well-oiled mold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 420 52% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 1110mg 46%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 71g
Vitamin A 44% Vitamin C 24%
Calcium 12% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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