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Linguine Tuna Salad

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Submitted by babygirl19

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

7 202.3
OUNCES ML/G PASTA, LINGUINE
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML VEGETABLE OIL
¼ 59
2 1E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML ITALIAN SEASONING *
1 5
TEASPOON ML SEASONED SALT
12 ½ 361.3
OUNCES ML/G TUNA
drained
10 289
OUNCES ML/G GREEN PEAS
frozen
2 2
EACH EACH TOMATOES
chopped

Directions

Cook Linguine according to package directions, drain.

Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.

Add HOT linguine; toss. Add remaining ingredients; mix well.

Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 276 33% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 585mg 24%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 21%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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