Fingerling Potatoes with Hazelnut & Sage
![Fingerling Potatoes with Hazelnut and Sage](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQ5NzgsInB1ciI6ImJsb2JfaWQifX0=--2f73a74be7093405ed15d0127d322787286251ac/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d804376ce7b7c3e72bbc.jpg)
A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.
Yield
8 servingsPrep
6 minCook
12 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
potatoes
fingerling,unpeeled,halved lenghtwise |
|
3 | tablespoons |
olive oil, extra-virgin
|
|
½ | cup |
hazelnuts (filberts)
toasted and chopped |
|
4 | large |
sage leaves
chopped |
*
|
1 | x |
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
potatoes
fingerling,unpeeled,halved lenghtwise |
|
45 | ml |
olive oil, extra-virgin
|
|
118 | ml |
hazelnuts (filberts)
toasted and chopped |
|
4 | large |
sage leaves
chopped |
*
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
Add potatoes in steamer basket over large pot of boiling water.
Cover and steam for about 9 minutess or until fork tender.
Heat oil in large skillet over low heat until hot.
Stir in hazelnuts and sage, cook until slightly darker in color, about 2 to 3 minutes.
Stir in potatoes, salt and pepper.
Cook until heated through.
Serve warm.