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Fingerling Potatoes with Hazelnut and Sage

Fingerling Potatoes with Hazelnut & Sage

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Submitted by happyzhangbo

A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.

YIELD

8 servings

PREP

6 min

COOK

12 min

READY

20 min

Ingredients

2 907.2
POUNDS G POTATOES
fingerling,unpeeled,halved lenghtwise
3 45
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
½ 118
CUP ML HAZELNUTS (FILBERTS)
toasted and chopped
4 4
LARGE LARGE SAGE LEAVES
chopped *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Add potatoes in steamer basket over large pot of boiling water.

Cover and steam for about 9 minutess or until fork tender.

Heat oil in large skillet over low heat until hot.

Stir in hazelnuts and sage, cook until slightly darker in color, about 2 to 3 minutes.

Stir in potatoes, salt and pepper.

Cook until heated through.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 185 46% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 15%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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