Fingerling Potatoes with Hazelnut & Sage
Submitted by happyzhangbo
A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.
YIELD
8 servingsPREP
6 minCOOK
12 minREADY
20 minIngredients
Directions
Add potatoes in steamer basket over large pot of boiling water.
Cover and steam for about 9 minutess or until fork tender.
Heat oil in large skillet over low heat until hot.
Stir in hazelnuts and sage, cook until slightly darker in color, about 2 to 3 minutes.
Stir in potatoes, salt and pepper.
Cook until heated through.
Serve warm.
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