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Impossible Ham 'N Swiss Pie

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Submitted by onlybeanies

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

55 min

Ingredients

2 473
CUPS ML HAM
fully cooked, cut up *
1 237
CUP ML SWISS CHEESE
shredded, 4 ounces
79
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
or regular onions, chopped
4 4
LARGE LARGE EGGS
2 473
CUPS ML MILK
¼ 1.3
TEASPOON ML SALT
if desired
0.6
TEASPOON ML BLACK PEPPER

Directions

Heat oven to 400℉ (200℃).

Grease pie plate, 10 x 1½ inches.

Sprinkle ham, cheese and onions in plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until golden brown and knife inserted in center comes out clean, 35 to 40 minutes.

Cool 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 158 57% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 214mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 10% Vitamin C 2%
Calcium 26% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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