Barbecue Salmon Steaks with Green Ginger Sauc
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
soy sauce, light
|
|
| ½ | teaspoon |
sugar
|
|
| 4 | each |
salmon steaks
|
*
|
| ½ | cup |
parsley leaves
|
|
| ½ | cup |
chives
roughly chopped |
*
|
| 2 | tablespoons |
capers
|
|
| 2 | tablespoons |
onions
chopped |
|
| ½ | cup |
olive oil
|
|
| 1 | tablespoon |
lemon juice
or lime |
|
| 1 | each |
eggs
hard boiled |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
soy sauce, light
|
|
| 2.5 | ml |
sugar
|
|
| 4 | each |
salmon steaks
|
*
|
| 118 | ml |
parsley leaves
|
|
| 118 | ml |
chives
roughly chopped |
*
|
| 3E+1 | ml |
capers
|
|
| 3E+1 | ml |
onions
chopped |
|
| 118 | ml |
olive oil
|
|
| 15 | ml |
lemon juice
or lime |
|
| 1 | each |
eggs
hard boiled |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Combine soy sauce and sugar.
Brush each salmon steak with soy sauce mixture.
Barbecue on solid plate, turning occasionally until salmon is cooked.
Serve hot with Green Sauce.
GREEN SAUCE: Place parsley, chives, capers and onion in the bowl of a food processor or blender.
Process until finely chopped.
Add olive oil, lemon or lime juice and egg.
Process until smooth.
Season with freshly ground black pepper.
