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Barbecue Salmon Steaks with Green Ginger Sauc

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Submitted by angeleyestan35

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML SOY SAUCE, LIGHT
½ 2.5
TEASPOON ML SUGAR
4 4
EACH EACH SALMON STEAKS *
½ 118
½ 118
CUP ML CHIVES
roughly chopped *
2 3E+1
TABLESPOONS ML CAPERS
2 3E+1
TABLESPOONS ML ONIONS
chopped
½ 118
CUP ML OLIVE OIL
1 15
TABLESPOON ML LEMON JUICE
or lime
1 1
EACH EACH EGGS
hard boiled
1 1
X X BLACK PEPPER
freshly ground *

Directions

Combine soy sauce and sugar.

Brush each salmon steak with soy sauce mixture.

Barbecue on solid plate, turning occasionally until salmon is cooked.

Serve hot with Green Sauce.

GREEN SAUCE: Place parsley, chives, capers and onion in the bowl of a food processor or blender.

Process until finely chopped.

Add olive oil, lemon or lime juice and egg.

Process until smooth.

Season with freshly ground black pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 266 95% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 439mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 20%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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