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Liptauer Cheese #2

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Submitted by Lynnieb

YIELD

6 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

½ 226.8
POUND G BUTTER
1 453.6
POUND G CREAM CHEESE
1 ½ 7.5
TEASPOONS ML CARAWAY SEEDS
1 15
TABLESPOON ML ONIONS
grated
2 1E+1
TEASPOONS ML PARSLEY LEAVES
chopped
2 1E+1
TEASPOONS ML CAPERS
chopped *
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD

Directions

Soften butter and cream cheese.

Combine all ingredients.

Pack in a crock and sprinkle with parsley.

This can be made into a ball and rolled in parsley.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 538 96% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 36g 180%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 536mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 40% Vitamin C 2%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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