Liptauer Cheese #2
Yield
6 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
|
|
| 1 | pound |
cream cheese
|
|
| 1 ½ | teaspoons |
caraway seeds
|
|
| 1 | tablespoon |
onions
grated |
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 2 | teaspoons |
capers
chopped |
*
|
| 1 ½ | teaspoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
|
|
| 453.6 | g |
cream cheese
|
|
| 7.5 | ml |
caraway seeds
|
|
| 15 | ml |
onions
grated |
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 1E+1 | ml |
capers
chopped |
*
|
| 7.5 | ml |
prepared mustard
|
|
Directions
Soften butter and cream cheese.
Combine all ingredients.
Pack in a crock and sprinkle with parsley.
This can be made into a ball and rolled in parsley.
Serve with crackers.
