186 crockpot slow cooker recipes

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

Hearty vegan autumn barley stew loaded with pearl barley, sweet potatoes, Brussels sprouts, and chunky white potatoes in herbed vegetable broth. Slow cooker friendly and ready to warm you up on chilly fall nights.

If you're busy during the day, use the crockpot to make this easy and scrumptious meal.

Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Slow cooker chicken drumsticks glazed in orange juice and honey with a kick of jalapeno. Just 5 minutes of prep, then the crockpot does all the work for tender, sweet-heat chicken.

A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!

Turkey Creole simmers cooked turkey with tomatoes, onion, celery, bell pepper, and chili powder in the slow cooker. A dump-and-go post-holiday meal served over rice for six.

If you're looking for a light dinner, try this succulent crockpot dish.

Dried prunes, apricots, and pears slow-cooked with vanilla bean, lemon zest, and a touch of sugar until thick and jammy. Make it on the stovetop or set-and-forget in a crockpot.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

Crockpot London broil roast braised low and slow in a rich brown gravy with onion, garlic, wine and bay leaves. A dump-and-go slow cooker beef dinner that turns a lean cut fork-tender.

Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.