Crockpot London Broil Roast
Very nice recipe!
Yield
4 servingsPrep
20 minCook
8 hrsReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef roast
|
*
|
| ½ | each |
onions
chopped |
|
| 2 | teaspoons |
beef bouillon granules
|
|
| 1 | teaspoon |
garlic
minced |
|
| ½ | cup |
wine
|
*
|
| 4 | each |
gravy mix, brown
packages |
* |
| 2 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef roast
|
*
|
| 0.5 | each |
onions
chopped |
|
| 1E+1 | ml |
beef bouillon granules
|
|
| 5 | ml |
garlic
minced |
|
| 118 | ml |
wine
|
*
|
| 4 | each |
gravy mix, brown
packages |
* |
| 2 | each |
bay leaves
|
*
|
Directions
Put roast in crockpot.
Add next 4 ingredients in pot.
Make gravy in saucepan but add 1 extra cup of water to gravy because it can be very salty.
Pour gravy into crockpot.
Put 2 bay leaves on top of roast.
Cook on low or high all day.
