Beef Roast
A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!
Yield
6 servingsPrep
30 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beef
roast |
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
spices
|
* |
| 1 | x |
potatoes
carrots, turnips, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
beef
roast |
*
|
| 1 | x |
onions
|
*
|
| 1 | x |
spices
|
* |
| 1 | x |
potatoes
carrots, turnips, optional |
*
|
Directions
Brown the roast on all sides in a little bit of oil. Place in the crockpot. Add an onion, cut in about 6 to 8 pieces. Add spices (garlic, herbs, pepper). Cover with water. Set on High. Simmer for about 5 to 6 hours. Add potatoes (quartered), and other vegetables if desired the last 60 to 80 minutes.
