186 crockpot slow cooker recipes

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.

Let the aroma of this tantalizing dish fill your kitchen by using this easy to follow crockpot recipe.

North Carolina chopped barbecue pork shoulder braised in a tangy vinegar-ketchup sauce with celery seed, nutmeg, and cinnamon, then chopped and seasoned with hot sauce.

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

Slow cooker buffalo stew with carrots, celery, tomatoes, and a hint of ground cloves. Low-fat, high-protein bison simmers for 12 hours into a rich, fork-tender one-pot meal.

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.

Slow cooker barbecued turkey legs in a homemade molasses-ketchup sauce with hickory smoke salt. Fall-off-the-bone tender after 7 to 9 hours on low.

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

If you're not in the mood for meat, try this scrumptious dish made with black eyed peas, squash, chili peppers and corn.

Chunky apple butter made overnight in a crockpot with Granny Smith apples, applesauce, brown sugar, and warm spices. Set it before bed and wake up to fall in a jar.

A dump-and-go slow cooker lentil soup with crushed tomatoes, potatoes, carrots, and curry powder. Ten minutes of prep, eight hours in the crockpot, and dinner is done. Naturally vegan and loaded with fiber.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Vegetable gumbo is a lighter, meatless take on the Cajun classic: the holy trinity simmered with okra, corn, tomatoes and paprika, thickened naturally by the okra. No roux, no meat, just hearty vegetable comfort.