North Carolina Chopped Barbecued Pork
Yield
3 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork shoulder
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
celery seeds
|
|
| 1/16 | teaspoons |
cinnamon
|
|
| 3/16 | cups |
vinegar
cider |
|
| ¼ | cup |
ketchup
|
|
| ¼ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | x |
vinegar
cider, to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork shoulder
|
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
celery seeds
|
|
| 0.3 | ml |
cinnamon
|
|
| 44 | ml |
vinegar
cider |
|
| 59 | ml |
ketchup
|
|
| 1.3 | ml |
chili powder
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 1 | x |
vinegar
cider, to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Brown roast in a small amount of fat and place in a Dutch oven.
Mix the next 9 ingredients in a saucepan and bring to a boil.
Pour over roast and cover.
Bake in a preheated 325℉ (160℃) oven, 40 minutes to the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board.
Remove meat from the bone and chop into fairly fine pieces.
Season to taste with additional vinegar and hot sauce.
Serve hot with coleslaw and corn bread.
