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Pork Chops & Gravy

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Pour some gravy on top of your pork chops today with this simple recipe that’s easy to follow and understand.

YIELD

6 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

6 6
EACH EACH PORK
chops, thick *
1 1
X X ALL-PURPOSE FLOUR
for dredging *
2 2
EACH EACH GARLIC
cloves, minced
1 1
EACH EACH TOMATO PASTE
tomatoe paste, can *
1 1
EACH EACH MUSHROOMS, CANNED
can, drained
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can, undiluted *
1 1
X X GARLIC
salt *

Directions

Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5 to 6 hours or until pork chops are tender.

Serve over buttered noodles or mashed potatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 80 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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