Pork Chops & Gravy
Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.
Yield
6 servingsPrep
30 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork
chops, thick |
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 2 | each |
garlic
cloves, minced |
|
| 1 | each |
tomato paste
tomatoe paste, can |
*
|
| 1 | each |
mushrooms, canned
can, drained |
|
| 1 | each |
cream of mushroom soup
can, undiluted |
*
|
| 1 | x |
garlic
salt |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork
chops, thick |
*
|
| 1 | x |
all-purpose flour
for dredging |
*
|
| 2 | each |
garlic
cloves, minced |
|
| 1 | each |
tomato paste
tomatoe paste, can |
*
|
| 1 | each |
mushrooms, canned
can, drained |
|
| 1 | each |
cream of mushroom soup
can, undiluted |
*
|
| 1 | x |
garlic
salt |
*
|
Directions
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5 to 6 hours or until pork chops are tender.
Serve over buttered noodles or mashed potatoes.
